When:
November 20, 2017 @ 6:15 pm – 8:15 pm
2017-11-20T18:15:00-05:00
2017-11-20T20:15:00-05:00

Monday, Nov 20

Fermented Food Workshop  6:15pm-8:15pm   Make and take home your own 90-billion probiotic pickles, cultured vegetables, and more!  Class size limited.  Advance payment required.  Held in a private home. $30  Call for additional information and reservations: Deb’s cell: (303) 929-4972