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NATURAL MEDICINES FOR CORONAVIRUS

By |March 4th, 2020|acupuncture, Allergies & Autoimmune, Anxiety/Stress, Cancer, Chinese Medicine, Drugs, Environmental Health, Food as Medicine, Uncategorized|

The new Coronavirus (dubbed “COVID-19” or “nCoV-2019”) is likely the hottest topic of discussion around the world today. What I’m not hearing or seeing in the media is discussion and information about natural and holistic medicines and how we have viable protective and anti-viral options available right now! What I am seeing is the hype that scares everyone. This article will address several of the available herbs, foods, and more that can be found in your kitchen and at our clinic or other natural health stores.

As of Wednesday, March 4, 2020, […]

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CHOCOLATE AS MEDICINE

By |May 31st, 2017|Aging Gracefully, Chinese Medicine, Chocolate, Food as Medicine, Uncategorized|

Chocolate as Medicine

This article is written for Lotus Blossom Clinic, we provide acupuncture, massage, Reike, and food healing consultations.

TRUE CONFESSIONS:    Six years ago I became a confirmed Chocoholic.  It happened when I began to grasp the medicinal scope of this heavenly substance.  And when my neck inflammation “melted” after 30 years of whip-lash injury suffering ….well I was “in” with Chocolate.  Who knew?   In its raw and powerful form, Chocolate is a Natural Medicine from Central & South America, and its use has been documented for thousands of years.   Modern […]

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GUT MAKEOVERS: LOSE WEIGHT, REGAIN HEALTH!

By |January 5th, 2017|acupuncture, Allergies & Autoimmune, Cancer, Cardiovascular and Diabetes, Diabetes, Food as Medicine|

 

It’s a typical January topic:  Create The New YOU in the New Year!  But you’ve never heard this method to lose the weight and feel great!   This method is entirely novel due to a silver bullet tool.   Science is proving that it is the Gut Microbial Balance that’s keeping people from losing and keeping the weight off.

 

IT ALL STARTED IN 2008. 

The National Institutes of Health (NIH) funded and kicked off a second, major research project called The Human Microbiome.  (The first one was the Human Genome Project.)  These […]

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MEDICINE IS CHANGING–DRASTICALLY-part 2

By |August 31st, 2016|acupuncture, Chinese Medicine, Food as Medicine, Uncategorized|

MEDICINE IS CHANGING–DRASTICALLY
Sticky Stuff

The Stickiness Factor

PART 2 of 4 articles

According to Wikipedia, the Stickiness Factor is:  The specific content of a message that renders its impact memorable. Popular children’s television programs such as Sesame Street and Blue’s Clues pioneered the properties of the stickiness factor, thus enhancing effective retention of educational content as well as entertainment value.”  This article will explore some of the factors that we believe are “sticky” (as per Malcolm Gladwell’s “Tipping Point” book).  There are critical factors which are helping America alter the course of its […]

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NATURAL HEALTH TIPS

By |March 13th, 2016|Fertility & Family|

Holiday Greetings!  We are delighted to be a part of this newsletter and look forward to both sharing knowledge from the world of natural medicine and learning more about your needs as surrogate mothers so that we can research and provide more answers for you.

Here are just a few topics we plan to cover in upcoming articles:

  • Foods to Avoid when Pregnant
  • Key Ingredients for Successful Surrogacy
  • High Nutrition Foods for You and Baby
  • Natural Remedies for Nausea
  • Stop Pain Naturally
  • Cold & Flu Season: Natural Prevention & Remedies

We are Lotus Blossom Clinic, a group of natural health care […]

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ARE YOU ADDICTED TO THIS POISON?

By |July 9th, 2015|Allergies & Autoimmune, Food as Medicine|

Garcia Studio, Inc. 933 Fielder Avenue NW Atlanta, GA 30318 404-892-2334

Don’t ask someone to avoid THIS food!    It’s considered almost sacred, and any attempts to suggest  otherwise are often met with active resistance.   Yes, I’m talking about wheat, and that means all forms of it, including whole wheat and even spouted wheat (which is actually worse because it’s more “alive”).   I mentioned to someone today that I was writing this article.  His response was a quick and defensive:    “I’m GOOD with gluten!  I have no issues with it.”    Little does he […]

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