Vickie Gelardi has been helping people heal using food for nearly 40 years. In the late 1970’s she founded the Feingold Association of New York and testified before Congress about the health effects of the compounds containing artificial coloring & preservatives in foods.
Her primary focus has been with children on the autism spectrum, including children with learning challenges. From there she has expanded her interests and today works with individuals with various diseases, such as inflammatory conditions, diabetes, cardio issues, MS, auto-immune diseases, etc.
In 2014 she received her Certification in the Jeff Primack “Conquering Any Disease” program, thus expanding her work in the medicinal food healing field.